The early frost decisively ended the year for most of the vegetables in our garden.  And although it was not a violent weather event (such as last year’s hurricane) and did not last very long (unlike the snowstorm last October), the cold weather left behind a mess of frost-damaged vines and vegetables.  The sight of them is not very uplifting—it is the complete opposite of the promising appearance of spring growth—and it is time to clean up and start getting the planters ready for winter.

So we disentangled the string beans from their trellis and pulled up their roots, some of which extended completely across the planter.  The bedraggled tomatoes, mesclun, bell pepper, eggplant and basil received similar treatment.  I was impressed by their extensive and deep root systems, which was reassuring even if not all of the plants produced as much as I would have liked.

Likewise, we pulled up the stakes and cages, cleaned them off and stored them on the back porch, next to the firewood.  We left the trellis in place (it is a more elaborate construction) but will probably have to move it next spring (we’ll be rotating our crops).  Until then, we’ll enjoy its rectilinear orderliness (and maybe we’ll hang Christmas lights on it).

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