Our plan this year is to expand the garden and plant the squashes, both the summer squash seedlings and winter squash seeds, directly in the ground to the west of the west planter.  It is also our intention to grow the cucumbers along the fence, just behind (i.e., north of) the planters.  When we hatched this plan in the middle of the winter (see January 16, 2013), it seemed like we had all the time in the world to make it happen.

Well, five months later, it is still only a plan.  The difference is that now we have two dozen seedlings that are almost ready to be transplanted.  That we have not yet prepared the garden for them is not yet critical (they’re still fine in their pots) but getting it done has increased in urgency.  The plants will continue to grow regardless of what we do—or don’t do.

Sadly, the weather has not been conducive to outdoor activities.  It remains unseasonably cool and unusually rainy (all of the showers we were supposed to have in April arrived this month instead).  The work will have to wait a bit longer.  But that doesn’t mean we can’t continue to refine and better define our plans.

Preparing the ground for the squashes will first mean removing more sod, 160 sq. ft. of it to be specific.  This is almost exactly the same area (158 sq. ft.) as we removed around the planters at the end of April (see April 27, 2013, part 2 and April 28, 2013) so we have a long day (or two) ahead of us.

It’s not something I look forward to but I am heartened by the fact that there is not much that would qualify as sod in that part of the lawn.  It is mostly weeds and bare earth which should come out with substantially less effort than the soil in grassier regions, especially if the conditions are favorable (e.g., shortly after a rainy day).

Once the sod is removed, we will cover the area with cedar mulch to match the adjoining garden.  That will leave us with a blank canvas on which to lay out our squash plants.  According to the seed packets, they should be spaced at about five feet in each direction and we know from experience that squash plants can get quite large.  Even so, we would like to fit as many as possible within the available space.

So I sketched a rough plan of the garden as it currently exists to the east and as we envision it to the west.  The squash zone is eight feet by 20 feet and we will need aisle space on each side and between it and the west planter.  Assuming one foot for the former and two feet for the latter leaves us with a useable area that is six feet by 18 feet.

This divides nicely into 12 sections, each three feet square (and each nine square feet).  We have enough seedlings (and seeds) to plant all of them but that might result in more squash than we can handle.  Also, if we plant the entire area with squash this year, we would have to find someplace else to plant squash next year to avoid replanting in exactly the same place.

Instead, we will plant six of the sections in a staggered arrangement and leave the other six sections vacant (next year, we will swap locations).  We will plant two of each type of summer squash (crookneck and zucchini) and one of each variety of winter squash (Kabocha and Delicata).

When they mature towards the end of the summer, the squash vines will be more circular than square in extent and that means there will be a narrow space between them (about 15 inches, or three feet times the square root of two minus one).  This will provide some additional access.

The cucumbers are a bit easier to configure.  We will plant three of each kind (slicing and pickling), spaced at two feet, behind the east planter.  We planted cucumbers in the west planter last year and will plant them behind it next year.  It is neither a long-cycle crop rotation nor a long-distance one but we hope that it will keep the striped cucumber beetles guessing, at least for a little while.

Rachel predicts that we will next decide to convert the area east of the planters (about 64 sq. ft. are available there) and jokes that eventually, the pool will be surrounded by the vegetable garden.  At the rate we are going, it is probably no joke!