The third seeding of the lettuces sprouted yesterday.  The seedlings are tiny and frail (were the first seedlings this small?) so I will leave them covered a bit longer.  To prop up the cloth covers, I laid a stake across the soil surface.  This will give the seedlings room to grow while remaining protected from wind, sun and evaporation.

The initial crookneck squash on each vine has grown to about an inch in length but both are experiencing blossom end rot.  One of them might be salvageable (in other words, we may be able to eat it yet) but the other is too far gone (I cut it off and tossed it out).  There has just been too much rain (e.g., almost an inch yesterday).

I’m not concerned about losing these first, early, squashes.  Shortly after we started the garden in 2011, a farmer friend told us that the first squash will never reach full size and that it is better to harvest it when still small to encourage additional growth.  It makes me wonder what purpose this early fruit serves.  It appears weeks before expected, with next-to-no hope of surviving to maturity.

I may have been deficient in my thinning during the last week, especially of the carrots, but almost everything in the west planter is in need of more space.  The growth of the carrots and beets has been very slow—they are all are much overdue—and crowding may be a factor.  Over the next few days, we will thin the older plants mercilessly using the three-finger rule.  I see salads and sautéed greens in our future.

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