It’s a happy time of year in the garden.  Everyone is growing with vigor and strength (every one of the vegetables, that is).

Well, almost everyone.  One of the cucumber vines is showing the unmistakable signs of bacterial wilt, having been infected (I presume) by the striped cucumber beetles who arrived in the garden only recently.  The upper third of the vine is completely and irreversibly shriveled.  I snipped off the afflicted section and will see whether the condition spreads to the remainder of the plant.  Based on experience, I’m fairly sure that it will but as my father used to say, hope springs eternal (he usually said this about our always-hungry cat).

Bacterial wilt aside, the cucumbers have not been particularly successful this year.  We are very happy with the varieties—they are the tastiest and have the silkiest texture of any we have ever grown—but the vines are small and weak and there has not been an abundance of fruit.  Whether this is due to the particular cultivars, too little or too much water, the soil (very likely; we dug only small pits for the seedlings), or—who knows?—sun spots is not clear.  It is nearly time to take soil samples for testing and perhaps that will shed some light.

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