Warning:  Insect photo below.

Fall returned this week, like an old friend who had been away visiting others for a few months (family in the southern hemisphere, I believe).  It is good to see the autumn come around again and bittersweet to watch as our houseguest, summer, packs up and leaves.  We had some good times these past three months but we’ll have more fun with a different crowd in the months ahead.

The changing season gives me a warm feeling, even while the weather is turning decidedly cooler.  On the one hand, a swim in the pool has almost suddenly lost its appeal (time to close it soon) and I can actually wear long trousers, having faced up to the possibility a week ago.  In the morning, I need a sweatshirt when I go out for a run.

On the other hand, sleeping is much more comfortable.  The air is crisper—although not yet as dry as it will be in winter—and warms up by late morning.  It can be almost as hot as in summer, in an absolute sense, but the heat is usually moderated by cool breezes.  The sun is lower and shade is more plentiful; it provides a handy respite from the still-intense rays of light.  All things considered, this a good time to be outdoors.

Unless you are a vegetable.  Many of the plants have withered away, leaving only bare spots behind.  I’ve already mentioned the shortening day and increasing solar screening by adjacent trees (see August 25, 2013).  Now, with overnight temperatures dropping into the 50s and 60s, the vegetables’ growth rate has slowed to a crawl.  The tomatoes, green beans and squash are still producing but not as much and not as often.

The vegetables are starting to miss their summer companion and will soon be joining its exodus from the garden.

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