Perhaps it is because some of the vegetables have lasted longer this year than in the past or maybe it is because my memory is getting worse.  Either way, I’ve been noticing colors in the garden that I do not usually associate with fall.

First, there are the tomatoes.  Yes, some autumn leaves turn red.  But their shades are often muted pinks or magentas or darker shades of red tinged with black.  The tomatoes, though, their roots stubbornly planted in summer, still glow with a radiant red-orange hue; it is as if they are lit from within.  Just looking at them makes me feel warm.

Next to the tomatoes, the peppers and bell peppers add their rich jewel tones of orange and purple.  The mix of colors makes me think of Mexican food, even though I do not usually associate eggplant with that cuisine.  The bright and cheery colors remind me of the festive atmosphere of Mexican restaurants decorated with piñatas and banners of papel picado.

The most surprising color still in the garden is light green:  the basil plants are sending out fresh growth from the base of their stems.  The warm weather must have them fooled.  And unbelievably, there are still a few bright yellow summer squash.

Speaking of which, maybe the leaves are starting to fall sooner than in previous years or perhaps it is because my memory is getting worse (am I repeating myself?).  Either way, those long-lived squash vines are getting buried by fallen and wind-blown leaves.  It is the only downside to a late-season garden.

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