In spite of yesterday’s excitement, we made it safely to Seattle.  We decided to forgo renting a car this trip and instead have been using public transportation which is quite extensive.  Travelers here can choose between buses and light rail (among the more mundane modes of transit) or the monorail and ferries (of the more exotic varieties).  To keep payment simple, they have instituted a farecard system called ORCA (for One Regional Card for All) that works on most of them.  It is like a debit card that you load with money (electronically) and then tap against a reader as you board or exit a bus, train or ferry.  It also simplifies transfers within and between systems.

Photo by Rachel

So, after dinner at Revel (“urban-style Korean comfort food”) in the Fremont neighborhood, we planned on taking the bus back to our hotel downtown.  Service is frequent (more so than the last time we visited, several years ago) but even so, we had to wait a quarter hour for the next bus.  The bus stop was near a taco truck about a block from the restaurant and as we stood by, we watched as a young couple approached the truck from a side street.  They ordered a couple of tacos and proceeded to scarf them down.

When they had finished their snack, they walked away from the taco truck and down the main street; when they reached Revel (the restaurant in which we had just eaten), they disappeared inside.  What was up with this, we wondered?  Why eat a taco before going to dinner at what we knew to be a nice restaurant?  With time on our hands, we gave this some thought and discussion.

Photo by Rachel

My theory was that because the restaurant does not take reservations and because the couple arrived during the dinner rush (still on east coast time, we had eaten unfashionably early), they loaded up on calories to carry them through the wait, which they expected would be long.  By the time they were seated (the couple would have rationalized) they would be hungry again.  The food is worth waiting for but why suffer, right?

Rachel had a different take on the situation.  She hypothesized that the couple were meeting others at the restaurant—new acquaintances, perhaps—and either did not care for Korean food (which is boldly flavored and not for people with timid palates) or felt that the prices were too high to make a full meal economical.  With a cheap taco or two in their bellies, they could order minimally and pick at their food, all the while remaining sociable with their dining companions.

Photo by Rachel

Or maybe they were just a couple of gluttons.

We’ll never know.  After a few more minutes, our bus arrived and we focused our attention on getting home.