After an unusually warm July, we’ve been experiencing a strangely cool August.  It is great for sleeping (no need to run the air conditioner) but it is not so good for the garden.  The humidity remains high (unavoidable in the northeast in summer) and, consequently, there is a heavy dew every morning.

Anyone growing cucurbits (squash, cucumbers, melons) knows that these conditions are conducive to powdery mildew.  And the evidence in our garden is proof.  The leaves of all of the squash plants—summer and winter—are covered with the white fuzz.  It seems to be increasing daily, almost as I watch, despite periodic (but, admittedly, infrequent) milk sprays.

Luckily (and so far, so good), the mildew has not affected squash production significantly.  New leaf growth is still quite strong, there are plenty of blossoms and the pollinators have not been interrupted.  We will still be eating squash for a few weeks (at least) to come.

Where powdery mildew seems to have the greatest negative impact is on the older end of the vine, nearest the roots.  This portion of the vine has already produced fruit and its leaves would be dying back anyway.  However, the mildew seems to speed up the process.  The question has now become, will the rate of mildew progress overtake the vine’s growth?