Archives for posts with tag: New York

We were planning a trip to the city today but an unexpected consequence of Hurricane Sandy is that gasoline is in short supply.  Apparently, many of the stations in New York City and New Jersey are completely depleted and either cannot get deliveries or cannot pump the gas (due to power outages) if they do.  The stations here in town have been getting daily deliveries but shortly afterwards, long lines form and they quickly sell out.  We decided to take public transportation to the city (instead of driving) but went out to investigate the situation farther north.

We found gas in plentiful supply in the next town up.  After filling our tank (not an act of panic; it was less than half-full), we drove home along the river to see what was happening on a sunny fall Sunday.  We found another farmers’ market that had set up in the train station parking lot.  This market has a different set of vendors from our own Saturday-morning market (the baker was the only one who did both) and could come in handy as a back-up.

We also discovered a small park that we had never noticed before (its entrance is on the river-side of the railroad tracks).  It looks to be new and very contemporary in its design (it is not far from Dia:Beacon and shares a similar aesthetic).  The park houses a boathouse (serving a small boat basin) where kayaks are stored.  The structure must have been inundated during Hurricane Sandy.  Two paddlers were emptying the boats of water and debris as we walked by.

The park also includes a pier that juts into the river between the boat basin and what might be called a lagoon.  From there, a path extends south along the railroad tracks.  We didn’t have the energy to hike to its terminus but vowed to return again for another expedition.

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I’m very happy—and grateful—to say that we made it through Hurricane Sandy’s passing with very little impact.  The storm made landfall far enough to the south of us that we did not get much rain (and it was never heavy) and the winds were limited to no more than 45 miles per hour.  We’ve had summer thunderstorms that were worse.

A few trees fell, along with several large branches and many, many smaller ones.  Just as we were preparing for bed last night, a tree opposite the road from a neighbor’s house toppled onto the power lines and caught fire.  It was burning in three locations—the point of contact with the wire, at its base, and at mid-height where it was pressing against another tree—and with each gust of wind, showers of sparks went flying across the yard.  It was very dramatic (and not a little frightening).

Eventually, the trunk burned through where it was resting against the power line and the top of the tree dangled onto the road, blocking passage.  By then, an emergency responder had arrived to keep an eye on it.  It was not clear whether they did anything more than direct traffic (where were these people headed at the peak of the storm?) but by midnight, the tree had burned out and the responder had left.  Amazingly, we never lost power.

Of course, most of the State of New Jersey and New York City did not fare so well.  Millions of people are without power and any location near a shoreline was inundated.  I’m thankful that we made it through without any severe impacts and hope for a speedy and effective restoration of services—and normality—for those who were adversely affected.

The farmers’ market in my boyhood home has become quite an elaborate affair.  It is located in the town’s Central Park, the southern half of which was a vacant lot when I was in school (my brother tells me the former Central School was located there until just after my family arrived in the early 1960s), under a large steel canopy erected solely for the market.  The structure resembles a long, open barn—such as would be found on a dairy farm, for instance—which I am sure is no coincidence.

The market runs the year ‘round (yet another advantage of the mild valley climate) and attracts many vendors.  The Saturday morning gathering, which we visited during our visit (I’m a bit out of sync here) in anticipation of a later picnic with my brother, was crowded and bustling with more stands than could fit under the canopy.  At least half a dozen stalls extended beyond the north end.  Luckily, the weather was clear and warm (also auspicious for our lunch) and no one seemed to mind being out in the sun.  The market also operates on Wednesday evenings; in the summer, local restaurants set up booths and sell picnic dinners.

Whereas the produce at our market at home is becoming limited to fall staples like squash, potatoes and hardy greens, the fruits and vegetables here are still of the spring and summer variety.  There were strawberries from Watsonville, grapes from Fresno and berries from a variety of towns I didn’t recognize (one complaint about this market is that the vendors are not restricted in the distance between here and their farms).

The grapes in particular caught our eyes both for their freshness and spectrum of vibrant colors.  This bounty also produced similarly multi-colored raisins that were delectably plump and moist.  We purchased a few bunches of grapes for our picnic as well as a bag of raisins to take back home.

Also of note were the nuts and dates.  The nuts arrived from some of the nearest farms—there are large groves of almond and walnut trees immediately to the west of town—and were probably harvested only days ago.  We bought a bag of roasted almonds (with olive oil and salt; yum) for snacking and resisted the urge to buy one of every other variety (our suitcase can only hold so much).

The dates, on the other hand, probably traveled the farthest, having been grown in the Coachella Valley in the southern end of the state (at Leja Farms).  I have no idea when they would have been harvested and only know that they take a while to ripen after picking.  After tasting a few samples, we picked out a large container of large medjool dates.  They were the largest I’d ever seen and had a smooth, velvety texture and intense sweetness.

At most, I think I could eat only one or two at a sitting (yes, that sweet) but they will be a wonderful basis for sweetbreads and milkshakes (a favorite, but maybe that’s another post) and a nice addition to salads (particularly with spinach and fennel).

As we were paying, the farmer asked where we were from and when we responded (New York), she threw in another small container of dates as a reward, I guess, for coming from so far away just to buy her dates.  It turns out that she grew up in an Amish community in northwestern New York and spent a lot of time traveling between there and other Amish enclaves in northeastern Ohio (she was growing apples at the time).  We lived in Oberlin, Ohio for a couple of years and mentioning this fact only strengthened the spontaneous (albeit temporary) bond between us.

We thanked her for her act of (near-random) kindness and vowed to pay it forward by sharing the dates when we returned home.