Archives for posts with tag: vineyards

Just before shutting down my computer this evening, I took one last look at the weather forecast.  Some people compulsively check the stock market and others keep close track of baseball (and other sports) scores.  I’m addicted to the weather.

I was rudely surprised to see that the National Weather Service had posted a Frost Advisory for later tonight and into tomorrow morning.  Where did this come from?  Yes, the forecast has been calling for cooler temperatures, with highs in the 70s and lows in the 40s and 50s, but frost?  Really?

And what am I supposed to do with this information, at such a late hour?  The warning was not posted until about 6:00 pm.  That gives me only an hour before the sun sets.

Not that more warning would have been particularly useful.  Although the number of plants remaining in the garden is diminishing, there are still several growing strong.  And all of them are either tall (e.g., the tomatoes and string beans) or spread out (the squashes).  It’s not like I can easily throw a tarp over the entire yard.  (Well, I suppose could do that, but it wouldn’t be easy.)

I imagine that some farmers will be firing up their smudge pots tonight.  A common sight in orchards and vineyards, these oil-burning heaters produce a high-volume of slow-rising smoke—some call it artificial smog—which I always thought enveloped the plants and slowed their cooling.

Turns out they work more like the large fans that other growers—such as an apple orchard we visited last weekend—will be switching on instead.  Both the heaters and the fans circulate the lower levels of the atmosphere, moving colder air at the surface upwards and bringing down warmer air from the overlying inversion layer.

I love the idea of having one of the monster fans in my backyard (I could connect it to my propane tank) but I suspect they are very expensive (no, I’m not seriously considering it).  So this time, we’ll take our chances and do nothing.  Despite the advisory, the forecast low is 44 degrees, well above freezing.  I’m not too worried but we’ll see how things look in the morning.

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With a bit of free time between visits with family—a beautiful picnic in the park with my brother yesterday, breakfast with my sisters this morning and dinner with Mom tonight—we decided to take a leisurely Sunday drive.  We’ve been renting cars from Hertz for many years and sometimes, they give us a free upgrade.  Usually, they offer us a larger car than we asked for, a full-size sedan, say, or an SUV.  And usually, we decline it.  We don’t like to drive large vehicles and they are harder to park.

But on this trip, when we arrived at the lot, we found a 2013 Ford Mustang waiting for us.  What a treat!  Zero to 70 in no time (it is powered by an eight-cylinder, 420-HP engine, my sister later informed me) with very responsive handling.  Attractive, too.  It is the only car I’ve ever driven which draws admiring stares from the people we pass (young men, mostly).  Of course, it is not very practical (with only two doors and no back-seat legroom, it does not accommodate a large family) and probably guzzles gas.  A nice car to rent but I wouldn’t want to own one.

We pointed the car in the direction of the coastal foothills between the Central and Napa valleys.  As we passed through the eastern edge of the vast alluvial plain that is the agricultural heart of California and began our ascent into the Vaca Mountains, the terrain became increasingly rugged and dry.  Farmsteads and croplands gave way to rolling slopes of buff-colored grasses (parched after a long, hot summer) dotted with scrub oak and sagebrush.  It is a landscape of austere beauty that only a native son (or daughter) could love.

It is not until several miles beyond Lake Berryessa that the woods thickened, the topography steepened and we got the feeling of being in the mountains.  The twists and turns of the narrow highway posed a test to my driving skills and the car’s handling.  The road felt more closed to the sky and sections extended beneath a canopy of outstretched tree branches, many of them draped with thick strands of Spanish moss (apparently, this was a good year for the bromeliad).

But this is wine country and wherever the road left a space between its shoulder and the foot of the adjacent slope, some enterprising winery had installed a vineyard.  I like the appearance of vineyards—especially the newer, strictly rectilinear variety with their regularly spaced rows of carefully pruned vines—and delight in finding vest-pocket versions in seemingly unlikely places.  Based on the prices of land in the valleys, however, it is not really surprising that some growers have chosen to invest sweat equity into small plots with difficult geography.

Apparently, our visit occurred shortly after harvest time as none of the vines we observed still bore any fruit.  In fact, the grapevines had started to turn color, replacing the deep red or luminous green of the grape clusters with bright yellow and red leaves.  If we had continued our drive into the Napa Valley, we would have found the air heavy with the yeasty aroma of primary fermentation.  From a sensory point of view, it is a good time to be here.

Deep in the woods and near the peak of the mountain pass, we found Nichelini Family Winery.  The property was homesteaded in the late 1800s and the winery was founded shortly thereafter.  It is still run by the family (currently on its sixth generation) and we enjoyed a tasting and history lesson from Phil Sunseri, a fourth-generation Nichelini.  We had the place to ourselves (one benefit of visiting early on a Sunday) and took a short tour of the property—wineglasses in hand—to see the original 12-foot by 12-foot homestead cabin.

We ended up buying three bottles of wine (how could we resist?) and when we got back into the car, decided to quit while we were ahead.  We turned the car around and headed back towards home wondering how on earth we were going to get our wine back to New York.